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Menu Ideas
(Buffet style on platters)
Entrees:
Herb Grilled Chicken with Honey Mustard (A)
Hoi sin Chicken with Oriental Vegetable Garnish (A)
Mediterranean Chicken with Feta, Kalamata and Tomatoes (A)
Chicken Putanasca with Tomato, Olive and Capers (A)
Herb Roasted Turkey with Honey Mustard or Cranberry Chutney (A)
Chipotle Loin of Pork with Cranberry Chutney (A)
Roasted Salmon with Teriyaki, Honey Chipotle or Mustard (B)
Beef Tenders with Red Onion Slaw (C)
Jamaican London Broil with Escabeche Vegetables (C)
Filet Mignon - served as requested (D)
Side Dishes:
Baby Greens with choice of dressings
Leafy Market Salad
Caesar Salad ($1.00 extra)
Penne Pesto with Peas
Penne with Spinach and Parmesan
Mediterranean Orzo
Sesame ~ Peanut Noodles
Balsamic Roasted Vegetables ($2.00 extra)
Finger Desserts
Entrees
plus 2 sides
(A) + (A) = $13.95 per person
(A) + (B) = $16.95 per person
(A) + (A) + (B) = $18.95 per person
(A) + (C) = $20.95 per person
(A)+ (D) = $26.95 per person
(B) + (D) = $28.95 per person
Add extra side = $1.50 per person
Add Mini Rolls = $1.00 per person
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